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|Q. Gluten free coated
frozen fish sticks?
A. We do have a gluten free coated fish nugget available for special
order. Please speak with Chen for details.
Q. How about having a group that meets to discuss suggestions for
gluten free choices of food?
A. We have had such a group in the past. If you would like to earn you
member hours by organizing a group, please speak with Nate.
Q. Deli food in PM. I'd spend the $$ for a "healthy" "hot" dinner!
A. We are working toward providing more food later in the day.
Q. Could we get the highly rated Rossini's pizza?
A. We looked at their ingredients and they use some artificial
ingredients that we cannot carry.
Q. Why does the only gluten free pie crust have butter in it? Why don't
we have a diary free option?
A. Gillian's gluten free pie crust is our only GF option. Our spelt pie
crust by Wholly Wholesome is dairy free.
Q. Katz gluten free challah bread and rolls.
A. They do not provide a list of ingredients on their products and we
cannot sell items that do not list ingredients.
Q. What happened to the meal deals?
A. Our food costs no longer allows us to offer the meal deals.
Q. Could we please have a real chicken entrée for lunch at the
A. We are working on that.
Q. How about a wheatgrass card like the coffee card?
A. Great idea. We'll consider your suggestion.
Q. Imagine ! Pacific Chicken beef broth is very necessary for my
soup/stew making during the winter. Please continue them and adjust
A. As much as some of us would like to offer their items on the shelf,
the referendum that would allow that was not passed by the membership.
Any member can start another referendum to revisit the issue.
Q. The "Free Range" "Young" turkey advertisement on the front door is
VERY OFFENSIVE. Please respect life.
A. We are promoting products that we sell.
Q. 50/50 raffle for farmers. $1 ticket for one month time. Money
collected split one-half to farms and one-half to Co-op. Gift
certificates for winner.
A. We have a program where we accept donations for farms with 100% of
the proceeds going to the farmers.
Q. They are barely any broth-y soups anymore. I come almost daily and
it's all creamy! I can't enjoy ones like these. I'd love maybe one of
the options be like this. Last year was better.
A. We will try to rotate more variety including both-y varieties into
our soup selection. Feel free to suggest a specific variety if you wish.
Q. Vegan Marshmallows.
A. We've been looking for them but the ones we've found have corn syrup.
Q. Nick, Ilsa, Katie, Chris and MaryJane are great front desk staff.
A. It's nice to know the front end staff is appreciated. Yes, they are
Q. Can we please carry "Bake to Native" saltines again. The other
saltines taste like cardboard.
A. Thanks for the suggestion. We'll bring it back.
Q. How do you make your coconut water so good? Correction awesome!!
A. We buy it from a company who makes it well.
Q. Is there any way we can get the nut-milk "agave sweetened ice cream"
back? I loved it and you could eat it without guilt!
A. We can no longer get that through our distribution network.
Q. Arctic Zero Ice Cream. It was recommended by Dr. Oz.
A. We'll consider how to fit any of their seven flavors in our freezers.
Q. Free internet express for members (5 or 10 minutes).
A. There is wi-fiavailable in the café. Feel free to use it.
Q. The green wood cabinets in the bakery/deli still reek of mildew.
Third request to remediate this health threat.
A. On receipt of this comment several people inspected the cabinets and
did not detect an odor of mildew. However, we will arrange for deep
cleaning and repaint very soon. Thank you for your comment.
Q. Dear Rob, Kickass pretzels. Keep doing them!
A. We love them too and will make them as often as we can.
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