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The Common Good
“The strongest democracies flourish from frequent and lively debate, but they endure when people of every background and belief find a way to set aside smaller differences in service of a greater purpose.” – Barak Obama
That has been the experience of the Facilities committee. We have been working closely with our architecture firm and their engineering team, our construction manager, the staff and Collective Management Team (CMT), our financial consultant, an equipment and merchandising consultant from Cooperative Development Services, a deli consultant, and you. We have been charged with making the vision a reality. We hold it out there for our shareholders, our customers, and for the extended community we serve and share. We don’t always agree, and we certainly engage in lively debates, but we try never to forget that we are all in this for our common good.

In hundreds of meetings, public and private, we have discussed what is important to us as owners and how we can maintain those things during a change: our moral and retail "code," the community feeling we experience at the Co-op, sustainable financial business decisions, and the more practical: fitting enough merchandise and shoppers in the store to achieve the sales we need, encouraging the efficient and free flow of people and goods, receiving and storing goods, equipment size and efficiency, storage, seating, privacy, maximizing shared space, and on and on.

For the better part of three years, we searched for a suitable parcel of at least 2 acres on or near the Central Avenue corridor, in the "middle" of Albany, which was identified as the heart of our market in studies we commissioned. 100 Watervliet was the only site that met our core requirements. In October of 2007, the membership voted to purchase the property. The Facilities committee began studying how it could best be used. In June of 2008, the membership voted to raze the building. Although we highly value reuse, after studying the matter, it became apparent that trying to renovate the existing building and address other access issues wouldn’t be prudent. The Facilities committee moved forward with adapting the space to our best use. We are happy that the membership overwhelmingly approved the design that came from the next year of work and conversation.

Some of the key features of the site that the design embraces are its connection to a neighborhood, and the neighborhood’s need for more green space. We want to invite people to come in and learn what we are all about. As there are many residences and active businesses adjacent and in easy walking distance, the building was sited so that people walking from their homes or offices would gradually come to a two story building; not bump up against a large box store or a huge parking lot. They’d experience first a one-story building with trellises and cafés facing that sidewalk, which eventually becomes a two-story building that is inviting and open. As they walk around the side of the building, they come right to the front door, which will have a piazza feel and also be welcoming. (Sounds a little different than being stuck behind the Family Dollar dumpsters for 12 years, doesn’t it?) We sited the building this way for this reason, though we could have achieved more parking with the building at the west end of the site.

Those who walk the two and a half blocks from Central Avenue, the bus route with the highest ridership, will be greeted by a welcoming façade consisting of a green wall and native plantings. We are in talks with CDTA about trying to get additional bus service to that area, and we’ll continue looking into it. The number 2 bus stops near the entrance to the new store. Bicycle racks will be prominent and safe, as we know cyclists will also be a part of our transportation picture.

We want to be an asset to the neighborhood. We want to continue to be a destination. We have planned for community space that is accessible when the store is open or closed, for a teaching kitchen so we can instruct people about how to cook whole foods, outside spaces to take advantage of our warm weather months, and a larger deli and café. We have situated our loading docks away from the residents, though our major large deliveries happen early in the morning. We have provided a smaller loading dock for smaller vendors and more flexibility in receiving goods of all sizes and shapes.

We also want to be good employers and good planners, providing a loading dock so that our employees don’t have to unload trucks by hand and so that we will have flexibility in the future if/when we open stores in areas where large trucks couldn’t go. Providing office areas for staff, and a break room so that they can have a moment off the floor and away from people during their work day is really pretty basic. One of our strengths is customer service and one of the means to continuing to achieve that end is providing a break room for staff. Member workers will also have an administrative area, so efficiency will increase as one won’t have to wander around the store looking for someone who is absent before they settle down to do their paper or computer work.

Someone suggested at the last membership meeting that it is as though we are coming out, in a way. We’ve been off the beaten path, wedged between other businesses, not at all front-and-center. In this new location, we will be seen by people passing by on Watervliet Avenue Extension, by those on I-90, and giving directions from Central Avenue or Everett Road will be simple and not require advertising for another business in the description.

It is a change. It is different. It is scary. It seems big. In the realm of supermarkets, it is still small, and that’s the way we want it. Thanks for your support of this design, which indeed achieves many of our goals. We look forward to figuring out how to make it affordable, but we have good folks on our team and we know that when next we speak, we’ll be outlining a financing plan.

We need you to support the new building financially as well as emotionally, by way of a loan. Many of our shareholders have stepped up so far, but we need to raise more capital from our owners. If you can help, just call or stop in, check the brochure on our website, or simply send a check. At a time like this in our country, it will be very satisfying to watch your money doing good work in your own community.
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484 Central Avenue, Albany, NY 12206       Phone: (518) 482-2667
Contact us at: coop at hwfc dot com
Open Mon-Sat 7 AM - 8 PM, Sun 9 AM - 7 PM