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| Suggestion Box |
Q. Potent Gypsy Porage Soup
was Glorious. Please give it many re-runs!
A. Ok we will bring it back again.
Q. I would like gluten free classes.
A. We will be doing a weekly gluten free demo and will hold some
classes in the future.
Q. Again, only dairy soups, and last week too. What's up?
A. We try to provide a variety. Sorry about the oversight. We'll be
more diligent.
Q. I wrote to you earlier abut the soups (beans and greens especially)
being too beany. Today I am eating beans, greens... Bravo! and thank
you very much--it is excellent.
A. We're glad you're glad. Thanks for the positive feedback.
Q. Chocolate chip blueberry muffins aren't a very good combination.
Sorry.
A. We try to satisfy a variety of tastes.
Q. Can we please get the cloth reusable bags back. That way we can
hopefully use less plastic and not contribute to the Great Pacific
Plastic Island.
A. The cloth bags were out of stock and are back now. Thanks for your
environmental concerns.
Q. I really like your baked goods but many times I have found clumps of
flour in the scones. The corn bread is yucky.
A. We sincerely apologize. We will work on making sure we mix our baked
goods thoroughly.
Q. In Bulk Dept., when a sale label is put on, it goes over the
ingredients. This isn't helpful for folks with allergies.
A. Thanks for bringing this up--for now you can help us publicize the
fact that we flip the ingredients list over, so it can be read with the
lid open.
Q. Can we please get more desserts that are sweetened without sugar,
and possibly gluten-free as well?
A. We will work to find more sugar-free and gluten-free desserts.
Q. Please consider carrying rice milk powder.
A. Our distributor no longer carries the packaged brand of rice milk
powder and we've not found a bulk rice milk powder. We'll continue to
search. Let us know if you find an alternative brand.
Q. Could we carry a smaller container (less than 100 oz.) of Ecos
Laundry Detergent?
A. We do not have space right now. In our new store we will probably be
able to fit it in.
Q. Any progress on the cookbook that was to be out last fall?
A. We are making progress and are still accepting recipe contributions.
Send recipes to Lorrie Graham via email: gramalorrie@hotmail.com.
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