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Coop Scoop: May, 2001
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Table of Contents:
Why Organic?
With lots of help from Co-ops around the country, organic food has become a $6 billion industry that is growing at a rate of 20 percent per year.
Staff Profile: Mitchell Liberman
You may know him as "Mitch from Miles'.
News at a Glance
Focus on Herbs: Honey - Benefit . . . from the Beehive
Articles in the Coop Scoop are for informational purposes only and are not intended to diagnose, advise and/or treat medical conditions. Contact your health practitioner.
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