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| Suggestion Box |
Q. Please place the miso
and seaweed on sale too! I've noticed less items on sale in the bulk
area in the last year.
A. Good Idea! We're always looking for fresh items to put on sale.
Q. I love your gluten-free muffins and waffles.
A. Y-e-a-a-a-h!
Q. At night, weekends and heavy-use time, please place a sign to exit
through the other parking lot, not re-enter the main lot and tie up
traffic.
A. We are finding that people are learning to exit that way on their
own.
Q. A co-op in Buffalo spent a ton of money on "upgrades" and now has a
$3 million loan and has to charge way more for the food. A lot of
people are unhappy with the prices and that most of it not organic.
Hope it doesn't happen to you.
A. We are working diligently to ensure that that is not our
circumstance.
Q. Will Polymeadows Farm add calorie content and other information on
the container?
A. Polymeadows is small enough to be exempt from the requirements
concerning calorie content.
Q. How about all café/deli food being organic?
A. We cannot always get organic ingredients for our recipes. Many of
our salads are mostly organic. Several salads and soups are all organic.
Q. Nix canola oil for baked goods?
A. We've found canola oil to be the best choice for taste and cost for
our baked goods.
Q. Please use non-white unbleached filters for coffee!
A. Our filters are oxygen whitened.
Q. Please make the café a cell phone-free environment!
A. We will craft a sign to encourage people to be courteous in the
café.
Q. The Conacado event was great!
A. Cool! (See Fair Trade Report in
this issue.)
Q. Put a sign at the entrance that says "Did you remember your bags?"
A. We'll do that.
Q. The café is for eating and socializing--not for bag sorting,
which should only be in the warehouse area. Members who sort bags in
the café take table space and make annoying noise.
A. We will attempt to steer our bag sorters to more appropriate areas.
Q. As of late there has been a huge increase in baked goods containing
white flour and sugar. I know that they are easier to make and taste
good, but you can also make healthier options taste just as good! Often
there are none of these healthier options. Can you please bring back
the healthier cookies and brownies?
A. We will work on offering more whole wheat in the mornings and our
afternoon baking cycle will be primarily whole grains and vegan without
sugar.
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