Q. Can you find "Ewe’s Blue" blue cheese from the Old Chatham
Sheepherding Co.? It’s great!
A. "Ewe’s Blue" is a seasonal cheese. We will carry it as soon as
it becomes available. The aging process is now underway in Chatham and
will be complete in February.
Q. Where did the raw milk "for pets" go? I was so excited to see it
here!
A. It’s here! We’ll continue to get it every Wednesday as long as
it sells.
Q. Is there anything one can do as a consumer to bring down the
price of organic produce and other products? Most times I just can’t
afford it!
A. Purchasing local organic whole food ingredients that you prepare
yourself will help to support environmentally sound practices. The direct
effect on food pricing will most likely be tangible. Next season you may
wish to join a community garden or CSA to realize the more direct effects
of your efforts.
Q. Why are there no recycling containers in the café? The garbage
is full of bottles and deli containers everyday.
A. Thank you for pointing this out. We will put one back.
Q. How about some music?
A. We are planning on putting money into the budget to upgrade our
sound system.
Q. Do we get Yogi Women’s Moon Cycle tea? If not, can we?
A. We have tried carrying it in the past, and it sold poorly. You
may pre-order Yogi’s Women’s Moon Cycle teat through the HABA
department.
Q. Israeli Couscous?
A. We have it. It is in a basket under the cooler in the specialty
foods department.
Q. How about hand sanitizers at the cash registers? We cashiers
handle money (filthy) and food and can’t be running to wash every 5
minutes.
A. Thanks for your suggestion. Antiseptic tea tree oil spray is
available at the service counter. We’ll work on providing some sanitizer
at each register.
Q. Comment, not necessarily a suggestion. I’m disappointed to see
products like "Spaghetti O’s" on the shelves. I expect to find healthful
foods at the Coop—a guide to good eating. Now I’ve taken to reading
ingredients, which was never necessary before.
A. The natural food industry has evolved over the last few years to
provide many convenience foods. We strive to offer healthier alternatives
to mainstream products. People have different standards, and we encourage
people to check labels to see if a particular product fits your
diet.
Q. Hi HABA. The new "organics" deodorants are nice! Also, how about
more orange palm tapers and other colors? Great too!
A. Thanks, we’re glad you enjoy the deodorant. We’ll get more
tapers. They should arrive before Halloween.
Q. Some of the breads call for refrigeration and are not
refrigerated on the shelf. I’ve seen moldy spots at times.
A. Our fresh bread is sold fresh. We try to keep up with spoilage.
Refrigeration affects the flavor, so we leave that option to the
customer’s discretion after purchase.
Q. Move tampons/pads to lower shelf so the short/young/embarrassed
can reach them without asking. Most women are not that tall.
Thanks.
A. We provide a stool in HABA so customers can reach items on top
shelves. These items are on the top shelf because they are light and are
less likely to cause injury if they fall.
Q. We used to get regular information about our sales and active
member stuff. Can the board provide this?
A. Between the Collective Management Team and the board, we will
work on providing a space in the Coop where the info can be posted.
Q. There is no place in the area which offers organic fish,
poultries, etc. It would be great if the Coop offered organic meats and
fish.
A. We do offer free-range, hormone-free and antibiotic-free meats
and fish either caught wild in clean waters in an environmental
sustainable manner, or raised naturally in a manner friendly to the
surrounding environment. These are available through our specialty foods
department on a pre-order basis.
About the Suggestion Box…
All shoppers are encouraged to put their suggestions in the suggestion
boxes at the Coop. Answers are written by Coop member David Bulnes after
consultation with the staff. All questions are posted except those that
are viewed as personal attacks. Due to the high volume of suggestions
received, only a small fraction make it into the Coop Scoop. These
are generally selected by Michelle Calderon, who picks out the suggestions
that she thinks would have the broadest interest.—Nate
Horwitz