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New on the Shelfby C. Morse Peanut
Butter & Jelly ...Back to School! Conserves, actually — Morello
(sour) Cherry
Conserve and Blood Orange Conserve, both organic, come
from Crofter’s
(Canada). Santa Cruz Organic brings us Light
Roasted Peanut
Butter and Dark Roasted Peanut Butter, both made without
hydrogenated
oils and available in creamy or crunchy varieties. A new version of
sunflower
seed butter is on the shelves: Natural Sunbutter (SunGold
Foods),
which contains dehydrated cane juice. In bread products, Sami’s
Millet
and Flax Lavash is a gluten free, pita-like bread. Kim &
Scott’s Traditional
Bavarian Soft Pretzels come frozen. Also in our frozen foods
section is Black
Bean Mango Pilaf by Kashi. Ice cream lovers might be
intrigued by
this new flavor: Black Mission Fig Goat Milk Ice Cream (La
Loo’s).
Humboldt Creamery offers organic ice cream in a variety
of flavors. Also new in
Grocery is Arctic Wildcatch Salmon in Pepper Smoked King
Salmon or
Keta Salmon. Sweet White Garlic from Mas
Portell is a
marinated product of Spain. Grocery also reports two additional flavors
of the
popular G.T.’s Kombucha, Citrus and Divine Grape.
Katalyst
Kombucha brings us a Fair Trade product: Schizandraberry beverage,
made with Kombucha culture — and it’s made nearby in western
Massachusets. Liquid
Assets adds
“Fred
Head” Coffee to their collection, named after their roaster, Fred
Cashmere. The
Return Of… “Real
hippie food!” is how one Coop employee describes Tofu-Kan (a
seasoned tofu
product that first hit the shelves in the ’60s). Returning after a long
absence, it’s made by the Ithaca Soy Company. Almond meal is
also back,
as is barley malt powder — both in the Bulk aisle. Bulk also welcomes
two other
new products: freeze-dried organic strawberries and Hunza Goji
Granola (Tierra
Farms), made with Hunza raisins from the Himalayas and the
nutrition-packed
goji berry. |
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