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| Delicata Squash Rings |
| These take just 10 to 12 minutes to cook and when finished are glazed with a rich caramel coating from the natural sugars in the squash. Serve these as a side dish or add them as an attractive garnish to winter vegetable stews. Recipe from Vegetarian Cooking for Everyone by Deborah Madison. |
| DOWNLOAD RECIPE |
- 2 Delicata Squash, 12 - 16 oz. each
- 1.5 T. olive oil or vegetable oil
- salt and pepper
- chopped parsley
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| Peel the squash with a vegetable peeler, slice off the ends, and scoop out the seeds with a teaspoon. Cut the squash into rings about 1/3 inch thick. Heat the oil in a wide skillet, add the squash, and fry over medium heat until richly colored on the bottom, about 6 minutes. Turn and cook on the second side until tender. Remove to a serving plate, season with salt and pepper, and garnish with parsley. |
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