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| Butternut Squash and Ginger Relish |
This is a delciious & festive way to enjoy a raw vegetable side dish around the holidays.
This recipe comes from www.epicurious.com and makes about 4 cups |
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- 1/2 cup rice vinegar
- 1/4 cup organic sugar
- 1/2 t. salt
- 1 t. fresh ginger root, finely grated & peeled
- 1/4 t. cayenne
- 2 lb. butternut squash, peeled, seeded, and coarsely shredded
- 1 bunch scallions, finely chopped (2/3 cup)
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Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish,
covered, tosing occarionally, at least 2 hours (to allow flavors to develop) and up to 2 days. |
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