Candied Baked Acorn Squash
  • 2 medium acorn squash, peeled & cubed
  • 5 - 6 medium sour macintosh or other sour apple
  • 1/4 c. or less maple syrup
  • 6 T. butter
  • sprinkle of salt
Preheat over to 350 degrees. Wash and peel 2 acorn squash and cut into cubes. Wash and slice 5 - 6 sour apples. Mix all with just less than 1/4 cup maple syrup in a baking dish. Sprinkle the top with salt. Dot the top with butter and bake at 350-400 degrees for 1 hour or until tender.
 
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