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| Cranberry Chutney |
| DOWNLOAD RECIPE |
| Fragrant and chunky, perfect for spooning over locally raised turkey, mashed potatoes or stuffing. Recipe is from www.thanksgivingrecipes.com. Yields 2 - 2.5 cups. |
- 1 cup water
- 1/3 cup honey
- 1 cup apples - peeled, cored and diced
- 12 oz. fresh cranberries
- 1/4 cup apple cider vinegar
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
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| In a medium saucepan combine the water and honey. Bring mixture to a
boil over medium heat. Add the cranberries, apples, cider vinegar,
raisins and spices. Bring to a boil, then simmer gently for 10 minutes
stirring often.
Pour mixture into a mixing bowl. Cool to room temperature and serve or
cover and refrigerate. Bring chutney to room temperature before
serving. |
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