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| Creamy Tofu Salad |
| DOWNLOAD RECIPE |
| This looks and tastes like egg salad, even though it’s made with tofu & completely Vegan! Recipe from Gourmet 2004. |
- 1 - 14 oz. block of firm tofu, rinsed and drained
- 1/2 cup Veganaise
- 1 t. fresh lemon juice
- 1 t. turmeric
- 1/2 t. dry mustard
- 2 celery ribs
- 1/4 cup chopped fresh chives (we used scallions)
- 1/2 t. salt, or to taste
- 1/4 t. black pepper, or to taste
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Finely mash tofu with a fork in a bowl, then drain in a sieve set over another bowl, about 15 minutes (discard liquid).
While tofu drains, whisk together Veganaise, lemon juice, turmeric, andmustard in a bowl, then stir in tofu, celery, chives, salt and pepper. |
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