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| Curried Sweet Potato Cakes |
| DOWNLOAD RECIPE |
| Gluten-free! Adapted from "Greatest Ever Potato" by Paragon Publishing 2004. You can add green chili paste, or other hot ingredient to spice these up. |
- 2 large sweet potatoes (I used Japanese Sweet Potatoes, with the white flesh and red skin)
- 3-4 garlic cloves
- 2 tbs wheat free soy sauce
- 1 tbs cumin
- 1 tbs tumeric
- 2 tbs paprika
- pinch of salt
- dash of pepper
- amaranth flour
- 2 tbs plus more garlic
- vegetable oil for frying
- sesame seeds for sprinkling on top
- cilantro or parsley sprigs for decoration
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| In a food processor or using a grater, finely grate peeled and washed
sweet potatoes. Add oil, garlic, spices and mix well. Heat oil in a pan,
adding just a shallow layer of oil. Roll mixture into balls, coat in flour,
and pat into flat pancakes about 1/3" thick. Place in oil over medium
heat. Turn once, top with sesame seeds, and drain on towel. Use a nice
soy-based sauce or a fruit chutney on your plate. |
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