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| Gluten-Free Muffins |
| DOWNLOAD RECIPE |
| Very low in sweetner, you can add fruit, nuts or raisins to create variety and add sweetness naturally. Gluten Free & very easily made dairy free, too! |
- 1 cup Fearn brown rice baking mix
- 1 egg
- 2 tbsp. oil
- 1 tbsp. honey
- 3/4 cup milk
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| Preheat oven to 400 degrees. Add beaten egg, oil, honey and milk to
mix and stir until fairly smooth. Fruits, nuts, or raisins may be added for
variety. Pour into lightly oiled muffin pan and bake for 20 min. Makes 5
to 6 muffins.
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