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| Maple Dijon Tempeh Salad |
| DOWNLOAD RECIPE |
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- 1 8oz. pkg. Organic Tempeh (any variety)
- 1 tsp. Tamari
- 1/3 C shredded carrot
- 1/4 C mayo (or Veganaise)
- 1/4 C diced celery
- 2 Tbl. dijon mustard
- 1/4 C scallions
- 2 Tbl. C real maple syrup
- 2 Tbl. chopped fresh parsley
- 2 tsp. brown rice vinegar
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| Cut tempeh into 10 squares. Steam for 15 minutes. Crumble tempeh with fingers until fine. Add carrot, celery, scallions and parsley. Add tamari, mayo, mustard, maple syrup and rice vinegar. Mix well until fully blended. Add fresh ground black pepper to taste. |
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