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| Mushroom Pie |
| DOWNLOAD RECIPE |
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- 1/2 cup organic olive oil
- 4 Sweet onions - finely chopped (local)
- 12 slices thin bread slices (approx), crusts removed (local)
- 2 pounds mushrooms – shiitake & cultivated mix (local)
- 1/2 cup chopped parsley
- 2 T. thyme - minced
- 1 egg (local)
- 2/3 cup milk (local)
- 4 oz. Feta cheese
- 6 ounces thin sliced Romano cheese
- Salt & pepper to taste
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| Peel, stem and slice mushrooms; sauté with garlic and onions in olive oilover medium heat for 5 minutes; reduce heat, add thyme, season with salt and pepper and simmer for 10 minutes; Preheat oven to 350; cover mold base with 6 bread slices; spoon vegetable mixture over bread, add feta and sprinkle with parsley; cover with remaining bread; Beat egg and milk and add salt and pepper; pour over bread and cover with Romano cheese; bake for 25-30 minutes or until golden brown; cool and serve. This is an easy recipe to make gluten free with gluten free bread. |
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