|
|
| Mushrooms on Toast |
| DOWNLOAD RECIPE |
| Winter-time comfort food! Recipe shared by Donna Quinn |
- 2 Pounds Cultivated Mushrooms – Remove Stems
- 1 Pound Shiitake Mushrooms
- 1/2 Stick Butter
- 3 Shallots Minced
- 1/4 Cup Fresh Parsley – Minced
- 1/4 Cup White wine - Optional
|
| Clean peeled mushrooms into bite sized pieces & sauté with 3 tbs. butter and shallots over medium –high heat until liquid is released; Add wine, turn heat to high, add remaining butter and sauté until liquid absorbed, 3- 5 minutes; serve on toast (gluten free), over rice or pasta. |
|
|
|
|
|
|
