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| Oven-Baked Brown Rice with Mushrooms |
| DOWNLOAD RECIPE |
| Brown rice and mushrooms share the same earthy flavor in this recipe. Perfect for a nice lunch or light dinner. Recipe from Joy of Cooking, by I.S. Rombauer, M. Rombauer Becker, and E. Becker. Serves 4. |
- 3 tbsp. butter or olive oil
- 1 1/2 cups coarsely chopped mushrooms
- 1/2 cup chopped onions
- 1 clove garlic, finely chopped
- 1 cup long-grain brown rice
- 1/8 tsp. ground black pepper
- 2 1/4 cups chicken or vegetable stock
- 1/4 tsp. salt
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1. Preheat oven to 350 degrees F.
2. Melt butter or heat oil iin a 2-quart stovetop-to-oven casserole over medium high heat.
3. Add mushrooms, onions, and garlic, stirring until mushrooms are lightly browned, about 8 minutes.
4. Add long-grain brown rice and black pepper. Stir until coated.
5. Add chicken or vegetable stock and salt.
6. Bring mixture to a boil. Cover and bake until rice is tender and the
stock is absorbed, about 45 minutes. Let stand, covered, for about 10 minutes before serving. |
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