Canadian Pie-less Apples a la Slow Cooker
  • 4 Granny Smith Apples (or other good cooking apples) cored, peeled and sliced.
  • 2 T flour (amaranth or oat)
  • 1/2 cup firmly packed brown sugar (or 1/4 applesauce plus 1/4 c brown sugar)
  • 1/2 tsp ground cinnamon
  • 1/4 cup raisins or cranberries (dried)
  • 1/4 c. old fashined oats
  • 2 T margerine, softened
In a large bowl, combine apples, flour, 1/4 cup sugar, 1/4tsp cinnamon, and raisins. Stir to coat, then transfer to lightly oiled slow cooker.

In small bowl combine oats, remaining sugar, cinnamon, and margerine. Sprinkle mixture over apples. Cover and cook on low for 3.5-4 hrs.

 
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