Honest Weight Food Co-Op

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Pound Cake with Fruit Sauce

DOWNLOAD RECIPE

This combination is traditional yet elegent. Easier to assemble than you’d imagine! Generously offered to us by Donna Quinn.

For the cake:

2 Cups Organic Sugar
1 Cup Amish Butter (Soft)
2 Cups Organic Flour
1 Cup Sour Cream
5 Organic Eggs
2 Tablespoons Lemon Juice
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Salt

For the sauce:

12 Ounces Organic Fruit (Raspberries, blueberries, blackberries, cherries, cranberries or strawberries)
2 Teaspoons Lemon Juice
4 Ounces Organic Fruit Spread or 4 oz Organic Sugar

Cake: Cream butter, sugar, and vanilla; add lemon juice; add eggs one at a time - mix after each egg; Mix in sour cream, flour and salt until thoroughly combined. Pour batter into two 8” x 4” buttered loaf pans . Bake at 350 degrees 35- 40 minutes, Serve plain, with lemon curd or fruit sauce.

Sauce: Place ingredients in small saucepan over low heat. Slightly mash fruit; add sugar or fruit spread and cook until sugar or fruit spread is completely dissolved. Remove from heat. Experiment with different fruit flavor combinations.

484 Central Avenue, Albany, NY 12206 Phone: (518) 482-2667