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| Red Pepper and Parsley Hummus |
| DOWNLOAD RECIPE |
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- 1 cup dried garbanzo beans
- 2 heads large cloves garlic
- 1 cup olive oil
- 1 cup sesame tahini
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1 cup roasted red peppers
- 1/2 bunch parsley
- to taste salt & pepper
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| Rinse beans and soak overnight; change water and cook in pressure cooker for 1 hour or on stovetop for 4 hours; rinse and drain; combine ingredients in food processor until smooth; Serve with chips, crackers, veggies or bread. Stores in refrigerator for a few weeks or may be frozen. |
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