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| Rosemary Potatoes |
| DOWNLOAD RECIPE |
| Vegan and Gluten Free, from our very own Donna Quinn. |
- 5 Pounds Fingerling Potatoes (Local)
- Organic Olive Oil
- 2 Teaspoons Rosemary
- Salt & Pepper to Taste
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| Scrub potatoes and pat dry; drizzle with olive oil and sprinkle with salt
and pepper; Bake at 350 degrees for about one hour; Shake pan periodically
to coat potatoes. |
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