| 1. Sift spelt flour, sea salt, and baking powder into a medium mixing bowl. In another bowl, combine all wet ingredients and mix well. Add the wet ingredients to the flour mixture and whisk until smooth.
2. Lightly oil a large skillet over medium heat. Carefully ladle pancake batter to form a size that fits your appetite, and pan fry until golden on both sides. Remove pancakes when they are golden and serve immediately or transfer to a warmed serving dish while the rest of the pancakes are cooking.
3. Serve with warmed Maple Valley Syrup, seasonal berries or homemade jam. For a real treat, try topping pancakes with Whipped Organic Valley Heavy Cream and fresh berries.
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