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| Squash and Apple Bake |
| DOWNLOAD RECIPE |
| Use a tart apple variety like Ida Red, Jonathon or Northern Spy in this “easy-bake” side dish from Organic Valley farmer Maureen Knapp. Check out www.organicvalley.coop for other great recipe ideas. |
- 1 medium (about 2lbs) butternut or buttercup squash, peeled and cubed
- 2 large or 3 medium apples, peeled, cored and sliced 1/2 in. thick
- 1/2 cup packed brown sugar (we used Sucanat)
- 4 T. organic butter, melted
- 1 T. flour or arrowroot powder
- 1 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
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| Heat oven to 350 degrees. Arrange squash in a large, ungreased baking
dish. Scatter apple slices over the top. Combine remaining ingredients
and drizzle evenly over squash-apple mixture. Cover dish and bake 30
minutes. Remove from the oven and stir the dish to mix everything
together and meld the flavors. Continue baking until squash is tender,
another 20 - 30 minutes. |
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