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| Wicked Garlic Dip |
| DOWNLOAD RECIPE |
| This dip is very good served as an appetizer by itself, garnished with raw vegetables, or as a spread. This recipe is from The New Moosewood Cookbook by Mollie Katzen. Yields 2 cups. |
- 3 medium potatoes, peeled and diced
- 3 medium cloves garlic, peeled
- 1/3 cup mayonnaise
- 1/2 tsp. salt
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1. Boil potatoes until very soft, and drain well. Transfer to a food processor fitted with the steel blade, or to a mixing bowl.
2. Without waiting for the potatoes to cool, add the remaining ingredients. Whip until very smooth, using either the food processor orand electric mixer.
3. Cover tightly and chill. Serve. |
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