1. History of the Manual 2. Mission Statement 3. Our Values 4. Food & Product Buying Policy 5. What We Promote 6. What We Avoid 7. What We Don't Stock 8. Consumer Education Issues 9. References

Food and Product Manual Section 9: References Organic Consumers Association: Food Irradiation, on the Web at http://OrganicConsumers.org/irradlink.html The Pew Initiative on Food and Biotechnology, on the Web at http://pewagbiotech.org/ Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willet, Simon & Schuster, 2002 Food Politics by Marion Nestle, UC Press 2002 A Consumer's Dictionary of Food Additives by Ruth Winter, Three Rivers Press, 1999 Center for Science in the Public Interest: Guide to Food Safety, on the Web at http://www.cspinet.org/reports/chemcuisine.htm Organic Consumers Association: rBGH Consumer Warning, on the Web at http://www.organicconsumers.org/text5.html The Center for Science in the Public Interest: Antibiotic Resistance, on the Web at http://cspinet.org/ar/ Fast Food Nation by by Eric Schlosser, Houghton-Mifflin, 2002

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