1. History of the Manual 2. Mission Statement 3. Our Values 4. Food & Product Buying Policy 5. What We Promote 6. What We Avoid 7. What We Don't Stock 8. Additional Deli Guidelines 9. Additional Wellness Guidelines 10. Consumer Education Issues 11. References

Food and Product Manual Section 11: References Organic Consumers Association: Food Irradiation, on the Web at http://OrganicConsumers.org/irradlink.html The Pew Initiative on Food and Biotechnology, on the Web at http://pewagbiotech.org/ Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willet, Simon & Schuster, 2002 Food Politics by Marion Nestle, UC Press 2002 A Consumer's Dictionary of Food Additives by Ruth Winter, Three Rivers Press, 1999 Center for Science in the Public Interest: Guide to Food Safety, on the Web at http://www.cspinet.org/reports/chemcuisine.htm Organic Consumers Association: rBGH Consumer Warning, on the Web at http://www.organicconsumers.org/text5.html The Center for Science in the Public Interest: Antibiotic Resistance, on the Web at http://cspinet.org/ar/ Fast Food Nation by by Eric Schlosser, Houghton-Mifflin, 2002

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